Shuixiang small stir-fried pork

Recipe Recommendations

• Pork belly with skin 4 two
• green pepper appropriate amount
• red pepper appropriate amount
• fungus appropriate amount
• oil appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Shuixiang small stir-fried pork

1

Pork belly with skin is fragrant, choose the one with skin

2

Shred green and red pepper

3

Cut pork belly into small pieces. Some people like to boil it in boiling water and then cut it. In fact, I think it will taste more if you cut it directly. After all, you cannot make twice-cooked pork immediately.

4

It is best to soak the fungus and cut it into shredded silk

5

Take a photo of the materials

6

Prepare onions, garlic, ginger ingredients

7

Heat the oil, add the green onions, garlic and ginger

8

Pour in the slices of meat and stir-fry them until fragrant.,,,, and the moisture in the meat must be dried as much as possible. I was in a hurry to do it, but the result was not perfect. The meat slices should be fried until burnt yellow

9

Pour in the double peppers and stir fry and continue

10

Add seasoning and serve

11

palletized

12

eat

Shuixiang small stir-fried pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• homemade dishes