Shanxi Oil Pork
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- garlic appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- eggs a
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanxi Oil Pork
1
Cut lean pork into small pieces and place in a basin.
2
Add appropriate amount of Zanthoxylum bungeanum powder.
3
Add a little salt, cooking wine, and an egg. Stir well. Marinate for 5 minutes.
4
While curing the meat, we prepare the side dishes. Squeeze the head and tail of the garlic sprouts, wash them, and cut them into 3 cm long pieces for later use.
5
After soaking the fungus in cold water, remove the pedicles and wash the sand. Drain and set aside.
6
Add oil to the frying pan and measure a little more. Because the meat has to be greased first. Fire and heat until smoke is smoked.
7
After the oil smokes, add the marinated meat, be careful.
8
Quickly stir-fry the meat.
9
After frying until the meat slices change color, the meat is basically cooked. Because the meat slices are wrapped with eggs and starch, the meat slices should be tender and tender. Children's shoes that like to eat dry can be stir-fried for a while.
10
Add chopped green onion to the meat slices.
11
Add shredded ginger to the meat slices.
12
After stir-frying the pork slices, add small amounts of soy sauce to color. Add a little soy sauce and stir fry, then add again. To avoid excessive color.
13
In this way, the meat slices are fried. Drain the oil out of the pan. The extra oil is in the pan and ready to fry the side dishes.
14
After the oil is heated, add chopped green onion, stir-fry until fragrant, add garlic sprouts and fungus, and stir fry. Add a little salt and stir well.
15
Add the fried meat slices and stir fry. OK, it's ready to go. Loading the plate.
16
Please ignore my ugly plate. Oiled pork is a classic Shanxi dish, which is super good for rice. Everyone can try it.