Vegetarian fried rice

Recipe Recommendations

• carrots appropriate amount
• pea appropriate amount
• potatoes appropriate amount
• white rice appropriate amount
• onion appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Vegetarian fried rice

1

Cut the carrots into dice, cut the potatoes into dice, wash the peas, and cut the green onions into chopped green onions for later use. Moderate white rice. Very simple ~

2

Heat the pan and put in the oil. Pour in the peas when the oil is hot. Stir fry for a few times, add water, cover, and simmer for a few minutes. (If you want the peas to be ripened, stay stuffy for a long time)

3

Feel that the peas are ripe, pour in diced carrots and diced potatoes, stir fry them a few times in the same way, add water, cover them, and simmer for a few minutes. (It doesn't matter if there is more water, because you want the food to be cooked, so you can pour some water after it is cooked.) Add salt and monosodium glutamate.

4

After the food is cooked, pour in the white rice, stir fry for 30 seconds, sprinkle with chopped green onion, and serve the pot ~~~

5

Because it tastes a little dry, you can add some drinks or soup to it. A vegetarian fried rice is completed ~~~(It's still safe and hygienic to make it myself)

Recipe Categories

• staple food
• home cooking
• fried rice
• Autumn recipes
• Winter recipes