Steak simmer soup
By VicentaLakin
Recipe Recommendations
- pork chops 250 grams
- white radish 500 grams
- onion 各10 grams
- kaempferol 3 grams
- cooking wine 20 grams
- salt 8 grams
- wolfberry 2 grams
- Jiang appropriate amount
Steps for Steak simmer soup
1
Wash the pork chops, chop them into inches, add cooking wine, onion and ginger, and marinate for 10 minutes. Blanch the pork chops with boiling water for later use.
2
Wash and peel the white radish.
3
Cut white radish into hob pieces for later use.
4
Pour 1,000 ml of water into the casserole and boil the ginger slices for five minutes, then add the blanched pork chops. Pour in 15 grams of cooking wine. Bring to a boil over high heat, turn to low heat for 20 minutes, add the white radish and continue to cook for ten minutes.
5
Put the simmer soup and ingredients in the casserole into two earthen pots and steam for half an hour. When leaving the pot, sprinkle with wolfberry, chives and salt to season and color.Steak simmer soup Make Tips
Generally, simmer soup is simmer in a large urn about 1.5 meters high for more than two hours. Home production cannot have such conditions. I try to steam it in a pot at home to achieve the effect of simmering. As long as the mouth of the jar is tightly sealed to prevent water vapor from entering the jar, the purpose of simmering can be achieved.