Sweet cherry pie
By VicentaLakin
Recipe Recommendations
- low powder 200g
- butter 100g
- eggs 50g
- white sugar
- lotus root starch 10g
- dried Osmanthus a little
- sweetening
- baking
- several hours
- ordinary
Steps for Sweet cherry pie
1
Sift the low flour, add white sugar and butter, and rub with your hands into granules.
2
Add egg liquid and milk and stir until fluffy.
3
Knead into a smooth dough, place in a crisper bag and place in the refrigerator for 30 minutes.
4
Roll out the refrigerated dough into thin slices, place it in a pie plate, scrape off excess dough, and use a fork to fork some vent holes.
5
Press a pie plate on top and place it in the oven at 200 degrees for 20 minutes.
6
Cherries should be washed and cored in advance and marinated with rock sugar to produce water.
7
Place marinated cherries in the cooled pie skins.
8
Add appropriate amount of water and lotus root starch to the juice from the pickled cherries, stir well, and pour into the pie plate.
9
Add appropriate amount of water, dried osmanthus and lotus root starch to the juice from the pickled cherries, stir well, and pour into the pie plate.
10
Put in the oven and continue to bake for 10 minutes.