Shredded chicken and mushroom
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- Flammulina velutipes 1 handful
- day lily Several flowers
- garlic 1
- pepper capsule counting
- octagonal 1
- soy sauce appropriate amount
- black vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- strange smell
- mix
- half an hour
- simple
Steps for Shredded chicken and mushroom
1
Dry day lily should be soaked first
2
Cook the soaked day lily, mushroom, and chicken breast one after another. When cooking the chicken breast, add ginger slices and star anise until it is cooked. It is best to open the mushroom so that it is more convenient to eat
3
Cut off the garlic while cooking and prepare it according to your personal preference. Neo loves to eat garlic, hehe
4
Stir fry the pepper grains in the hot oil grains into pepper oil. Pour them into the bowl that has just been filled with garlic while they are hot. Add soy sauce, chicken essence, black vinegar, sugar and sugar in order. Just a little seasoning!
5
Mix the cooked mushroom mushrooms, day lily and shredded chicken well, then put them in the refrigerator to eat, and then take them out when you have a bad appetite in summer. You can go with the cold dishes if you have a bad appetite.