saute spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken 1000 grams
- potatoes 1500 grams
- salt a little
- soy sauce a little
- white sugar 50 grams
- onion 100 grams
- cooking wine a little
- Pi County Douban appropriate amount
- beer 1 bottle
- MSG appropriate amount
- Jiang appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for saute spicy chicken
1
Wash a Sanhuang chicken to remove the internal organs, remove the chicken butt, chop it into small pieces, peel the potatoes, cut into hob pieces for later use, and cut the onions and ginger into sections for later use.2
Blanch the chicken nuggets with boiling water to remove the blood. Make a frying pan on the stove, pour in the oil, wait for the oil to heat, add 50 grams of white sugar, stir-fry until the pan changes from large to small bubbles, then add the blanched chicken nuggets, color, and then add a little soy sauce. Pi County bean paste (put according to your favorite spicy taste) continues to stir-fry until the aroma of bean paste is obtained, then add green onions and ginger, stir fry a few times, and add a little MSG or chicken essence. If you like to eat heavier, you can add some more salt, because the bean paste itself is relatively salty, so you should put less salt.3
Pour the ingredients from the copied pot into the prepared pressure cooker (using a pressure cooker to cook is the most time-saving, especially for working people who don't have time to cook at home. The cooking is faster) Add the prepared potatoes and add 1 bottle of beer (add it according to the ingredients, just ignore the ingredients, not too much, too much will cause the final dish to be moist and difficult to eat) Just add beer, and never add any more water. Cover the lid of the pressure cooker, gas and simmer for 9-10 minutes. Don't simmer for too long, otherwise the potatoes will rot.4
Open the lid, and the fragrant big plate chicken is ready. It is similar to what the restaurant makes. It saves time. Interested friends can give it a try and will never let you down.5
Because I didn't want to take a photo when I was cooking, I took a photo after I finished it. I heard everyone's pardon ~~ Moreover, the steps of this dish are relatively simple and the ingredients are relatively simple. I believe that everyone can make delicious dishes by looking at the steps. Come ~ Hehe