stir-fried pork with pickled cabbage
By VicentaLakin
Recipe Recommendations
- hind leg meat 300 grams
- sauerkraut a bowl
- dried chili of 4
- garlic 2 cloves
- Jiang small piece
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with pickled cabbage
1
1. Slice the pork and chop it into powder. Chop the ginger and garlic, and cut the peppers into sections.
2
2. Add salt and soy sauce to marinate the chopped pork for ten minutes.
3
3. Heat the wok, warm the oil, add ginger and garlic and saute until fragrant.
4
4. Add the pork and stir-fry until it breaks raw, take off in the pan and set aside.
5
5. Start another pot, add the oil and pepper, and stir-fry the pepper until fragrant.
6
6. Add sauerkraut and stir fry until the water is dry.
7
7. Add the cooked minced meat and stir well. Add the soy sauce, salt, and seasoning to serve.
8
finished good drawingstir-fried pork with pickled cabbage Make Tips
The pork made with stir-fried pickled cabbage meat should be fat and thin to taste delicious.