crab porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for crab porridge

1
Add white wine to clear water, and when you are drunk, it will no longer clamp people. and then wash it off.
2
After washing the crab, remove the sausage paste and chop it into eight pieces
3
The rice porridge is boiled in one pot until the rice is rotten
4
Add the crabs in and cook for 10 minutes. Just add a little salt and you can eat it.
5
It's extremely delicious