Lily cake
Introduction to the role and efficacy of lily flowers: According to pharmacological research, lily flowers have a good antitussive effect, and can increase blood perfusion in the lungs and improve lung function. Lilies also have a certain calming effect. Traditional Chinese medicine uses lily flowers as medicine, mainly on people with chronic lung diseases, such as chronic bronchitis or emphysema, who often cough or cough for a long time. Have peace of mind, calm the gallbladder, educate the brain, moisten the lungs and relieve cough. It can moisten the lungs and relieve cough, calm the mind and soothe the nerves, and relieve stomach pain. Cool and moisten the lungs, remove fire and soothe the nerves, and cool and moisten the lungs. It has a miraculous effect on chronic cough due to yin deficiency, moistening the lungs and phlegm, blood in phlegm, dysphoria, insomnia and dreams, and trance. Regulate the lungs, used for lung dryness cough, lung deficiency cough and lung cancer hematemesis, treat cough, dizziness, night sleep and other effects.
Recipe Recommendations
- lotus root starch 90k
- corn starch 30k
- warm water appropriate amount
Steps for Lily cake

1
Dried lilies are soaked in warm water
2
Put 90k of lotus root starch in a bowl
3
Prepare to produce 30 kilograms of corn starch
4
Mix the two powders and add them to warm water to make a paste
5
Soaked lilies with stamens down, place them in a small bowl, and shape the flowers
6
Add the water used to brew the lily flowers and rock sugar into the pan. After the rock sugar has completely melted, add the mixed flour slurry and cook until it is sticky.
7
Put the cooked paste into a small bowl filled with lilies and steam in a steamer for 5 minutes
8
After steaming, take it out and let it cool naturally before servingLily cake Make Tips
The ratio of lotus root powder, cornstarch, and water is 3:1:10.