Stewed pork ribs with kidney beans
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- kidney bean appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed pork ribs with kidney beans
1
The pig neck bone I used tasted delicious. Wash the purchased ribs, boil them in water first, and then rinse them one by one. Put water in the pot and add onion and ginger slices, pepper, and pork ribs on high heat and turn to low heat and cook for half an hour until the pork ribs are soft and rotten.
2
Wash the kidney beans, break them, peel the potatoes and cut them into strips.
3
Heat the oil in the pan over high heat, and stir the pan with green onions.
4
Add pork ribs and stir fry.
5
Add kidney beans and potatoes and continue to stir fry, pour soy sauce and color.
6
Pour water and stew.
7
Add salt after boiling water. It doesn't matter if you add more. Kidney bean ribs don't like to taste well. Cover and simmer over medium heat.
8
Quickly dry the soup and put in the chicken essence. Turn over high heat to wrap the soup on the vegetables and serve on the plate.Stewed pork ribs with kidney beans Make Tips
I cut some potato chips to absorb the soup with the starch of the potatoes and wrap it on the kidney bean ribs to add flavor. Friends who like to eat potatoes can add more. It doesn't matter.