Steamed eggs with minced pork
By VicentaLakin
Recipe Recommendations
- eggs of 2
- minced meat appropriate amount
- red pepper appropriate amount
- chives appropriate amount
- ginger appropriate amount
- warm water appropriate amount
- salt appropriate amount
- Daxing barbecue sauce appropriate amount
Steps for Steamed eggs with minced pork
1
Main ingredients: eggs, minced meat, red pepper, chives.
2
First prepare a bowl of warm boiled water, about twice the amount of eggs, add a little salt, and stir to melt the salt.
3
Knock the eggs into a bowl and mix gently without creating too many bubbles.
4
Slowly add warm water and stir while adding.
5
Filter the stirred egg liquid with a colander.
6
Pour the filtered egg liquid into a steaming bowl. (I divided 2 bowls)
7
Cover with plastic wrap and poke some small holes with a toothpick.
8
Pour cold water into the pan, boil over high heat, turn to medium heat, and steam for about 5 minutes. (The time depends on the amount of water and the amount of water)
9
When you are almost done steaming, heat a little oil in the pan and stir-fry the shredded ginger and onions until fragrant.
10
Pour in the minced meat and stir quickly until color changes.
11
Stir in appropriate amount of Daxie barbecue sauce and stir fry well.
12
Add the chopped red pepper and chopped chives and mix well.
13
Pour the stir-fried minced meat onto the steamed eggs, add appropriate amount according to personal preference to taste delicious.Steamed eggs with minced pork Make Tips
Poetic heart phrase:
1: When making steamed eggs, if salt is added to the eggs and stirred, it will be difficult to dissolve, so I like to add it in warm water to make it more uniform. (Don't add too much salt, just a little bit.)
2: I stir in the same direction during both stirring processes, and try not to stir too many bubbles.
3: It is best to cover the bowl with egg liquid with plastic wrap. (Remember to poke some small holes)
4: The steaming time is related to the amount of each order and the amount of water in the pot, so the specific time must be controlled differently.
5: Because the Daxii Barbecue Sauce has a more complete flavor, I didn't add additional seasoning to the minced meat.
6: Add some red peppers and chopped green onions to make the color more beautiful.
1: When making steamed eggs, if salt is added to the eggs and stirred, it will be difficult to dissolve, so I like to add it in warm water to make it more uniform. (Don't add too much salt, just a little bit.)
2: I stir in the same direction during both stirring processes, and try not to stir too many bubbles.
3: It is best to cover the bowl with egg liquid with plastic wrap. (Remember to poke some small holes)
4: The steaming time is related to the amount of each order and the amount of water in the pot, so the specific time must be controlled differently.
5: Because the Daxii Barbecue Sauce has a more complete flavor, I didn't add additional seasoning to the minced meat.
6: Add some red peppers and chopped green onions to make the color more beautiful.