stir-fried pork with onions

Recipe Recommendations

• fresh onion of 2
• lean meat half a catty
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• vegetable oil appropriate amount
• ginger appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for stir-fried pork with onions

1

Remove the old skin of the onions, rinse with clean water, cut in half, and then slice into slices

2

Put the chopped lean meat and shredded ginger into a well-boiled pan and stir fry

3

Add salt and stir fry for a while, then add shredded onions

4

Add salt and stir fry

5

Then add in the soy sauce and stir fry. Don't fry the onions too raw, as the onions will be too strong and will not taste good.

6

Transfer in oil-consuming oil and serve.

Recipe Categories

• hot dishes
• home cooking