Curried beef jerky

Recipe Recommendations

• beef appropriate amount
• rock sugar appropriate amount
• tangerine peel appropriate amount
• qingshui appropriate amount
• cumin appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• curry powder appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount

• other
• burn
• an hour
• ordinary

Steps for Curried beef jerky

1

Marinate the beef, cool and make thick slices. (They are sold in supermarkets, so I won't go into details about how to do it)

2

Seasoning sauce: soy sauce, soy sauce, curry powder (a little more), pepper powder, dried chili or chili powder (if you don't like spicy food, you can put less or not), a large rock sugar, a few tangerine peel plums or a few slices of tangerine peel Use appropriate amount, a little chicken essence and salt to make a sauce with clear water

3

Bring the sauce to a boil over high heat and add the beef slices, bring to the boil for a while, then turn to low heat and simmer until the juice is basically dry.

4

Remove the beef and place it in a clean container, then change the pan to low heat, and slowly bake the residual juice on the beef in batches, taking care not to burn it.

5

In this way, the prototype of the beef jerky comes out. Because it is still hot, the color of the curry is not particularly obvious. Don't worry, the flavor of the curry has penetrated into the beef, and the color will come out when it cools down.

6

Then sprinkle with cumin powder evenly. If you like spicy food, you can sprinkle some spicy cumin.

7

In this way, a plate of delicious and strong beef jerky will be ready ~~~~~~

Curried beef jerky Make Tips

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