Fried chicken with tofu in oyster sauce

Recipe Recommendations

• chicken leg meat appropriate amount
• tofu appropriate amount
• pepper appropriate amount
• oyster sauce appropriate amount
• edible oil appropriate amount
• cornflour appropriate amount
• salt appropriate amount
• pepper appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for Fried chicken with tofu in oyster sauce

1

Skin and bone the chicken leg.

2

Cut the processed chicken leg meat into small strips, marinate with salt, cornstarch, and pepper for a while.

3

Cut the tofu into thin strips, shred the spicy vegetables, and cut the chives into sections.

4

After heating the oil in the wok, put the marinated chicken in the pan and stir fry.

5

Add tofu strips and oyster sauce when the chicken is noisy until it is 70 ripe.

6

Gently stir-fry the chicken and tofu well, then add the pepper and stir.

7

Add the chives and stir fry for a few times before serving.

8

Stir-fried "fried tofu chicken with oyster sauce". The chicken is tender and tender, the tofu is wrapped in the sauce aroma of oyster sauce, and the sweet pepper is really a nutritious and delicious home-cooked dish.

Recipe Categories

• hot dishes
• home cooking