Spareribs and mixed vegetable soup
By VicentaLakin
Recipe Recommendations
- ribs 3 pieces
- winter melon half an
- pumpkin small piece of
- lettuce half a
- white radish small half of root
- vegetable oil small amount
- salt small amount
- chicken essence small amount
- onion 2 pieces
- ginger appropriate amount
- soy sauce few drops
- sesame oil appropriate amount
- cooking wine appropriate amount
- octagonal a
Steps for Spareribs and mixed vegetable soup
1
Soak the ribs in the blood and wash them. Pour boiling water into the pan and blanch them. When blanch, add appropriate amount of cooking wine and ginger juice to remove the fishy smell.
2
Wash wax gourd, lettuce, white radish, and pumpkin, peel, and cut into slices
3
Boil water in the pan, pour in all the vegetable pieces and blanch until they are raw
4
Heat a little oil in a wok, add spring onion, ginger juice, and a few drops of soy sauce and saute until fragrant. Pour in the ribs and stir fry. Add appropriate amount of water to boil over high heat and turn to low heat and simmer for 1 hour. Add appropriate amount of star anise
5
After 1 hour, remove the star anise and spring onion segments, add the vegetable pieces, add a little salt and chicken essence, and continue to simmer for 10 minutes.
6
Sprinkle chopped green onion and coriander according to personal preference, and pour in sesame oil