Chinese cabbage large intestine
By VicentaLakin
Recipe Recommendations
- pig large intestine appropriate amount
- sauerkraut appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- tomato juice appropriate amount
- floral oil appropriate amount
- sugar appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Chinese cabbage large intestine
1
The ingredients are all pickled cabbage. Rinse the intestines, coriander, onions and garlic
2
Cut all the ingredients well, then add some peanut oil to stir-fry the large intestine and then serve it up for later use. Then add pickled cabbage and stir-fry, add tomato sauce, add white sugar, and then add the large intestine. When you quickly pick up the pan, add some side dishes and stir fry it for a while.
3
Serve the fried vegetables on the plate
4
It's already made, and the color is not bad.