Shredded Pork Noodles with Vegetables
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- potherb mustard appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- the soup a box of
- salt appropriate amount
- soy sauce appropriate amount
- tender meat powder appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shredded Pork Noodles with Vegetables
1
A bag of cabbage, take out and wash with water.
2
Cut the washed cabbage into the ground.
3
Cut the pork into shreds.
4
Marinate the shredded pork with salt, cooking wine, tender meat powder, and soy sauce.
5
Cut green onions, ginger and garlic for later use.
6
Put the bottom oil in the pan, heat the oil, add the onions, ginger and garlic and saute until fragrant.
7
Add the shredded pork and stir fry, add a little cooking wine, then add the cabbage and stir fry together.
8
Add water and cook.
9
A box of thick soup treasures, place them in the pan, and add salt to taste. (The amount of thick soup treasure depends on the amount of water in your pot. Add an extra box of water, not half an extra box.)
10
Cook a pot of noodles.
11
After the noodles are cooked, soak in cold water.
12
Boiled an egg.
13
Peel the boiled eggs and cut them in half.
14
Put the noodles with cold water into a bowl, add the cabbage shredded pork soup, add half an egg, and pour a few drops of sesame oil!Shredded Pork Noodles with Vegetables Make Tips
If you have soup at home, you don't need to put in thick soup treasure. Add the soup directly and the taste will be more delicious! If there is neither strong soup nor high soup, add more chicken essence.