braised hairtail

Recipe Recommendations

• hairtail several
• oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• brown sugar appropriate amount
• aniseed appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili appropriate amount
• vinegar appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for braised hairtail

1

The hairtail purchased in the supermarket should be shaved off first

2

Cut off the head of the fish and clean up the inside of the fish belly

3

After cleaning the hairtail inside and outside, use scissors or knife to divide the hairtail into small pieces

4

Prepare onions, ginger, garlic, peppers, and aniseed

5

Put the onion, ginger, garlic, pepper, and aniseed into a bowl, then add salt, brown sugar, soy sauce, and vinegar

6

Beat an egg into a bowl and beat it up with chopsticks

7

Put the hairtail into an egg bowl and evenly dip it in the egg.

8

put the oil in the pan

9

After the oil is heated, put the hairtail into the pan in turn

10

Turn the hairtail over and fry until both sides are browned

11

Put the fried hairtail into a plate, put the remaining hairtail into the pan and fry them in turn

12

Put all the fried hairtail into the pan

13

Pour in the prepared seasoning and add the right amount of water

14

Cover the pot and simmer over high heat for about 10 minutes

15

Loading the plate.

Recipe Categories

• hot dishes
• home cooking