sweet-scented yam
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for sweet-scented yam
1
Peel the yam, cut it into rectangular strips, and immerse it in water to prevent oxidation; soak the wolfberry in water to soften it for later use2
Put an appropriate amount of oil (whichever is not eaten by yams) in the frying pan. When the oil is hot and ripe, drain the soaked yams into the pan, fry until slightly yellow on both sides, remove and drain the oil, and plate for later use3
Pour away the oil from the pan and wash it, add a proper amount of purified water (about 100ML), add 2 tablespoons of white sugar and boil to melt4
When the sugar is boiled until it becomes slightly thicker, add the yam and the soaked and drained wolfberry, stir fry for about 1-2 minutes, and wait until the sugar juice is evenly wrapped on the surface of the yam before serving the pan.5
Finally, add 2 tablespoons of osmanthus sauce, spread evenly, and place it in the refrigerator to refrigerate. The taste will be more crispy and crisp when eaten ~sweet-scented yam Make Tips
1. Wear rubber gloves when washing yams to prevent allergies;
2. The size of the yam strips should not be too long. It is best to control them within 8 cm in length and about 1 cm in width, otherwise they will easily break during stir-frying;
3. It is not easy to use too much water to boil sugar, otherwise the sugar juice will not be thick;
4. It is best to put the wolfberry into the pan and stir fry to prevent aging.
2. The size of the yam strips should not be too long. It is best to control them within 8 cm in length and about 1 cm in width, otherwise they will easily break during stir-frying;
3. It is not easy to use too much water to boil sugar, otherwise the sugar juice will not be thick;
4. It is best to put the wolfberry into the pan and stir fry to prevent aging.