Spaghetti with mustard
Today, I would like to introduce another Western food that is suitable for both main and non-staple foods. It is called "Mustard Mixed Spaghetti". I think it is okay, so I recommend it to my friends!
Recipe Recommendations
- macaroni 100 grams
- shrimp meat 100 grams
- tomato 150 grams
- potatoes 250 grams
- carrots 50 grams
- red pepper 50 grams
- Apple 100 grams
- cucumber 100 grams
- green olive 50 grams
- green beans 30 grams
- mustard 60 grams
- olive oil 30 grams
- salt 3 grams
- black pepper 2 grams
- perilla 1 grams
- pepper 2 grams
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Spaghetti with mustard
1
100 grams of macaroni, 100 grams of shrimp meat, 150 grams of tomatoes, 250 grams of potatoes, 50 grams of carrots, 50 grams of red peppers, 100 grams of apples, 100 grams of cucumbers, 50 grams of green olives, 30 grams of green beans, 100 grams of mosaic; 60 grams of French mustard, 30 grams of olive oil, 3 grams of salt, 2 grams of black pepper, 1 gram of perilla, and 2 grams of shredded pepper.
2
Pour clear water into the pan on fire and bring to a boil. Add a little salt into the water.
3
Then add in the macaroni.
4
Cook the macaroni for about 12 minutes.
5
During this period, peel and wash the carrots and potatoes and dice them.
6
When the macaroni has boiled for 5 minutes, add in diced carrots and diced potatoes and cook together.
7
Finally, pour in the shrimp meat and heat it well before removing.
8
Pour the fished ingredients into the bowl where the salad is mixed.
9
Pour in olive oil while hot and mix well.
10
Use salt...
11
Season with black pepper and mix well.
12
Let the mixed ingredients stand and cool.
13
After cooling, add the chopped cucumbers, apples, tomatoes, red peppers, and green beans.
14
Finally, scoop a tablespoon of French mustard and add it to it, which is about 60 grams.
15
Use a steel spoon to mix mustard and all ingredients well.
16
Sprinkle with a few marinated green olives.
17
Finally, sprinkle with a little more basil in the salad.
18
and chopped black pepper to serve on a plate.Spaghetti with mustard Make Tips
Mustard Mixed Pasta Characteristics: Vivid color, aromatic flavor, salty, fresh, and slightly spicy, cool and refreshing, rich in ingredients, and nutritionally balanced. Kind Reminders: 1. After the other ingredients are cooked, add the shrimp last. Blanch briefly until just cooked, then remove them immediately; otherwise, the shrimp will become tough and taste bad. 2. Toss the cooked ingredients with olive oil as soon as possible while they are still hot. This ensures the color remains vibrant and prevents oxidation and discoloration. Do not rinse with cold water, as it is unhygienic and prone to spoilage. Allow it to cool naturally and thoroughly. 3. French mustard is different from domestic mustard; it is only mildly spicy and has a sweet and sour flavor, so adding a bit more tastes better. This type of imported mustard is available at Carrefour supermarkets. If unavailable, you can substitute it by mixing cream, mayonnaise, a small amount of domestic mustard paste, and a splash of white wine.