Daylily and wolfberry ribs soup

Recipe Recommendations

• day lily 50 grams
• ribs 100 grams
• wolfberry 10 grams
• peanut appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Daylily and wolfberry ribs soup

1

Grab a small handful of day lily, soak the day lily in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. Arrange according to your own time, remove impurities, wash, and squeeze dry the water for later use.

2

Wash the prepared ribs

3

Prepare to boil appropriate amount of ginger slices and peanuts

4

Prepare to boil appropriate amount of ginger slices and peanuts

5

Take a few soaked day lily and tie it in a small handful

6

Wash the sand pot and add a little water

7

Add prepared ginger slices

8

Put the peanuts in there too

9

Then add the ribs as well

10

all set

11

The soup basically takes more than an hour to cook, cover the lid and simmer over high heat for about 30 minutes

12

Because the ribs are difficult to stew, turn off the low heat and continue cooking for 20 minutes after 30 minutes

13

After 20 minutes, remove the lid and prepare to add the day lily

14

Add the prepared day lily

15

Cover the casserole and cook the day lily for 4-5 minutes

16

Boil and remove the lid

17

Finally add wolfberry

18

stir

19

Remove the cover after 1 hour and add appropriate amount of salt

20

Cook briefly for 2 minutes

Daylily and wolfberry ribs soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Elderly recipes
• Autumn recipes
• Winter recipes