Erjiezi fried noodles
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- mutton appropriate amount
- celery appropriate amount
- green pepper appropriate amount
- tomatoes appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
Steps for Erjiezi fried noodles
1
Ingredients: flour, tomato, sauce, onion, celery, cabbage, mutton, vegetable oil, green and red peppers, pepper, garlic, soy sauce, chicken essence
2
Add flour into the basin, gradually pour the salt water from the bowl into the basin and stir, start to mix the dough, take the dough out of the basin and knead it constantly on the chopping board. You can also stop for a few minutes and then knead until the surface is smooth. Then cut the dough into long pieces, knead the long pieces into long strips, place them in a small basin, touch the surface with a layer of clear oil, and then wake up for an hour. The method is the same as pulling a cop
3
Wash tomatoes, onions, celery, peppers, garlic, cut into sections or pieces and shredded foam
4
Shred mutton, marinate with soy sauce and starch
5
Take out the awakened noodles and draw them into noodles, which are slightly thicker than the noodles with mixed noodles. Cut them into about 3 inches long, preferably no more than 10 centimeters.
6
After the water in the pot is boiled, add in the second knots, remove the noodles, remove them with cold water, and mix with clear oil to prevent them from getting stuck together.
7
Heat the oil in the pan to 70%, add onion pieces, shredded pepper and garlic foam over low heat and saute until fragrant
8
Add the marinated mutton.
9
Smooth and dry shredded pork, cook in soy sauce and tomato paste, stir fry seasonings, sautéing spices and shredded pork well. Add the tomato pieces
10
Stir fry shredded cabbage, celery and salt over high heat.
11
After stir-frying a lot of soup, add the two-section noodles, and stir the noodles and vegetables slightly evenly
12
Add pepper and chicken essence, stir fry quickly to break the vegetables, taste the salty light, and you can serve the pot
13
Beautiful color, aroma, moderate saltyErjiezi fried noodles Make Tips
The second section noodles cannot be cooked for a long time because they need to be stir-fried in the pan. The second section noodles can also be drawn into strips and cooked before cutting. You can put mutton or beef in the meat, and you can also put dry red peppers if you like to eat peppers. The second section noodles should be thicker so that they can be chewy.