Big wonton with green vegetables and fresh meat
By VicentaLakin
Recipe Recommendations
- small green vegetables 1000 grams
- minced pork 500 grams
- wonton skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Big wonton with green vegetables and fresh meat
1
Prepare the ingredients.
2
Wash the green vegetables and blanch them in a pot of salt and boiling water.
3
Remove it and put it in cold water.
4
Squeeze dry and chop.
5
Then squeeze out the excess water, add minced ginger, meat paste, and add salt, chicken essence, and salad oil according to your own taste.
6
Stir well in one direction and apply strength.
7
Add appropriate amount of stuffing into the wonton skin and wrap it.
8
Bring water to a boil, add some salt to cook.
9
Remove, add chicken soup, coriander, and drizzle with a little sesame oil.Big wonton with green vegetables and fresh meat Make Tips
1. Add some salt to cook pasta to make it stronger and not stick!
2. Add rapeseed oil to make filling more fragrant!
2. Add rapeseed oil to make filling more fragrant!