Chicken feather vegetable ribs soup
By VicentaLakin
Recipe Recommendations
- chicken feathers appropriate amount
- ribs 500 grams
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Chicken feather vegetable ribs soup
1
Prepare the ingredients.
2
Wash the ribs with water, bring a little cooking wine to boil and blanch.
3
Wash the blanched pork ribs with the blood foam, stir-fry the ginger slices with a little soybean oil, and add the pork ribs.
4
Stir fry for a few minutes, add water and bring to a boil.
5
Reduce the heat and simmer until the meat is crispy.
6
Wash and drain green vegetables.
7
Add it to the pork ribs soup.
8
Add salt, season with chicken essence and bring to a boil.Chicken feather vegetable ribs soup Make Tips
1. The soup is more fragrant after adding oil to stir-fry the ribs. There is no soybean oil to replace the salad oil, but the aroma
Maybe not, and the soup is not that white.
2. Add the green vegetables last and just bring to the boil, not for long.
Maybe not, and the soup is not that white.
2. Add the green vegetables last and just bring to the boil, not for long.