Cowpea roll in oyster sauce
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cowpea roll in oyster sauce
1
Wash cowpeas and blanch them in a pan until they can bend.
2
Roll up a cowpea and fix it with a toothpick.
3
Put oyster sauce, soy sauce, cooking wine, white sugar, and chicken essence in a bowl and mix into juice for later use.
4
Heat the pan to cool the oil, add the minced garlic and saute until fragrant.
5
Add the cowpea rolls and fry on both sides.
6
Add the mixed sauce.
7
Serve after serving.Cowpea roll in oyster sauce Make Tips
Cowpeas cannot be blanched for too long, and the color will not look good after a long time.