jar meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for jar meat

1
preparation materials
2
Cut pork belly into slices and blanch in water for later use
3
Put it into the pan and add rock sugar and soy sauce
4
Add green onion and ginger, sprinkle with appropriate amount of cinnamon powder
5
Add the water before the meat piece
6
Bring to a boil and simmer slowly for 3 hours
7
The delicious aroma overflows, and the fat but not greasy jar meat is stewedjar meat Make Tips
1. Don't add salt to avoid over-salty.
2. Add enough soup at one time, don't add water halfway, but don't add too much.
2. Add enough soup at one time, don't add water halfway, but don't add too much.