jar meat

By VicentaLakin

jar meat

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • cinnamon appropriate amount

Steps for jar meat

  • Make jar meat step 0
    1
    preparation materials
  • Make jar meat step 1
    2
    Cut pork belly into slices and blanch in water for later use
  • Make jar meat step 2
    3
    Put it into the pan and add rock sugar and soy sauce
  • Make jar meat step 3
    4
    Add green onion and ginger, sprinkle with appropriate amount of cinnamon powder
  • Make jar meat step 4
    5
    Add the water before the meat piece
  • Make jar meat step 5
    6
    Bring to a boil and simmer slowly for 3 hours
  • Make jar meat step 6
    7
    The delicious aroma overflows, and the fat but not greasy jar meat is stewed
  • jar meat Make Tips

    1. Don't add salt to avoid over-salty.
    2. Add enough soup at one time, don't add water halfway, but don't add too much.

    Recipe Categories