sweet and sour pork

Recipe Recommendations

• pork loin appropriate amount
• eggs appropriate amount
• white sugar appropriate amount
• edible salt appropriate amount
• white vinegar appropriate amount
• ketchup appropriate amount
• ginger slices appropriate amount
• dry starch appropriate amount
• pepper appropriate amount

• sweet and sour
• skills
• ten minutes
• simple

Steps for sweet and sour pork

1

Rinse pork tenderloin

2

Cut pork fillet into long strips of 0.5 cm square and place in a bowl. (I also specially learned to cut two chrysanthemums, but they no longer looked like they were fried)

3

Use eggs, pepper powder, refined salt, egg white, and ginger slices to soak for a while.

4

Soak the marinated tenderloin evenly with a layer of dry starch.

5

Put the cooking oil in a frying pan, heat it to 50% heat, and add the fillet piece by piece.

6

Fry until the fillet turns pale yellow and remove.

7

Leave the oil in the frying pan, add the ketchup, add in turn, and cook with water, sugar, and white vinegar to slightly thicken.

8

Thrust with wet starch.

9

Cook until the sauce thickens.

10

Hook up the sauce and pour it directly on the fried fillet on the plate.

Recipe Categories

• hot dishes
• home cooking
• Summer recipes