Shrimp and green vegetables porridge
By VicentaLakin
Recipe Recommendations
- Shanghai green appropriate amount
- shrimp appropriate amount
- rice appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp and green vegetables porridge
1
After washing the Shanghai green, place it in boiling water and blanch for half a minute
2
Remove and soak in cold water
3
After cooling, drain and chop for later use
4
Wash the shrimps and soak them in some cooking wine for a while to remove the fishy smell
5
Cook the porridge
6
Add shredded green vegetables, season with salt, chicken essence and sesame oil, stir well and serveShrimp and green vegetables porridge Make Tips
* After the vegetables are soaked in cold water, not only will the color of the vegetables remain green, but the cooked vegetable porridge will not taste sour
Various methods of boiling porridge--
* Raw rice (soaked in advance for about 1 hour)
Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break
Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time
* leftover rice
Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break
Pros: saves time; cons: poor taste
* Cooking machine (soak overnight in advance)
Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes
Pros: saves time and tastes good
For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;
During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;
* Pressure cooker
Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes
Pros: saves time and tastes good
My family usually uses a pressure cooker to cook porridge
Add other raw materials to the cooked porridge to make various salty porridge;
You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!
Various methods of boiling porridge--
* Raw rice (soaked in advance for about 1 hour)
Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break
Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time
* leftover rice
Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break
Pros: saves time; cons: poor taste
* Cooking machine (soak overnight in advance)
Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes
Pros: saves time and tastes good
For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;
During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;
* Pressure cooker
Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes
Pros: saves time and tastes good
My family usually uses a pressure cooker to cook porridge
Add other raw materials to the cooked porridge to make various salty porridge;
You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!