Dry steamed spring rolls

Recipe Recommendations

• lean meat half a catty
• noodles Pi appropriate amount
• diced green onion appropriate amount
• potatoes appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• onion
• steamed
• an hour
• ordinary

Steps for Dry steamed spring rolls

1

Peel and dice the potatoes, chop the lean meat into meat paste, add salt, chicken essence and mix well,

2

Mixed spring roll filling

3

Take a piece of dough and wrap the mixed meat filling into a plate,

4

Then pack them one by one and steam them in the steamer for 5--8 minutes

5

Wait for it to cool down a little, take out the cage and load it on the plate

6

It can be paired with chili oil or soy sauce for better taste.

Recipe Categories

• snack recipes
• home cooking