stir-fried duck heart with rice bamboo
By VicentaLakin
Recipe Recommendations
- Zizania appropriate amount
- duck heart appropriate amount
- green pepper appropriate amount
- water fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for stir-fried duck heart with rice bamboo
1
Prepare appropriate amount of duck heart for later use
2
After cutting the duck heart, wash off the blood, drain it, add appropriate amount of salt and white wine to marinate
3
Rinse the marinated duck heart several times with clean water, place it in a hot pan to cool and smooth and disperse the oil for later use
4
Slice rice bamboo leaves, sprinkle with a little salt and marinate for later use
5
Slice green peppers and set aside
6
Wash dry fungus after soaking in hair
7
Add a little oil to the pan and heat it up. Set aside
8
Add water bamboo and stir-fry
9
Add water-grown fungus and stir well. Set aside
10
Pour a little water along the edge of the pan, bring to a boil over high heat, turn to low heat for 2 minutes, add green pepper slices and stir well
11
Add the duck heart and stir well, add appropriate amount of salt, chicken essence and white sugar, season, stir well, add appropriate amount of pepper powder, stir well, and remove from the pan
12
stir-fried duck heart with rice bamboo!stir-fried duck heart with rice bamboo Make Tips
1. After cutting the duck heart, cut it into small pieces, wash the blood, add salt and white wine to marinate to remove the fishy smell. Before frying, clean the marinated duck heart
2. Add appropriate amount of pepper before taking out the pan to remove the fishy smell and enhance the aroma
2. Add appropriate amount of pepper before taking out the pan to remove the fishy smell and enhance the aroma