Cowpea salad

Recipe Recommendations

• cowpea several
• lean pork discretionary
• Single-headed garlic two
• chives several
• vinegar two spoonfuls
• soy sauce a spoonful
• sesame oil a spoonful
• salt appropriate amount
• chili oil a spoonful
• sesame oil half a spoonful
• starch several
• cooking wine a spoonful
• sugar several

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cowpea salad

1

1. Pick and wash the cowpeas, cut them into sections and blanch them in water for 3 minutes, then take them out and stir them with cold water (it can make the cowpeas taste crispy).

2

2. Shred pork and marinate with some starch, cooking wine, salt and soy sauce for 5 minutes.

3

3. Cut the onions and garlic into minced pieces and place other seasonings with cowpeas.

4

4. Heat the pan and put in oil (you can put more oil), stir-fry the shredded pork, and pour it on the cowpeas with the oil ~ Mix well and it's OK!

Cowpea salad Make Tips

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes