Steamed garlic with sea clams
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed garlic with sea clams

1
Fresh sea clams are only vigorous
2
Brush the surface with a steel ball
3
Use a knife to cut the sharp corner a few times, and you can see a small gap, which is the position of the mouth. Slowly insert the tip of the knife in, and cut the sides a few times to separate it.
4
As long as the meat side
5
Minced garlic, shredded ginger, diced chili peppers, mixed with salt, vegetable oil
6
Spread the soft vermicelli on the bottom of the steaming plate
7
Put the clams on, put a little garlic on each
8
After the water boils, steam over high heat for 15 minutes
9
Very sweet and delicious