pot meat

Recipe Recommendations

• pork loin appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• flour appropriate amount
• MSG appropriate amount
• eggs a

• sweet and sour
• fried
• half an hour
• simple

Steps for pot meat

1

Slice the pork tenderloin, not too small, and shred the onions, ginger and carrots.

2

Shred onions and ginger!

3

Marinate the pork fillet slices with salt, cooking wine, and pepper for a while, then add the eggs and mix well the slices.

4

. Put the flour in a bowl and dip the meat slices in it evenly. Be sure to open and dip well without wrinkling!

5

Then use a bowl to mix some batter (if you like thicker dough, make the batter thicker, on the contrary, it can be thinner and the dough will be thinner), and then put the flour-dipped meat slices into the batter and dip them evenly.

6

At the same time, add some more oil to a clean pan and heat it up slightly. Put the meat slices stained with batter into the pan and fry until slightly yellow. Remove. Then turn the heat down and pour the fried meat into the pan and continue to fry until golden brown.

7

Start mixing the juice: soy sauce, white sugar, vinegar, monosodium glutamate, water starch (if you like sweet and sour, you can add the amount, and you can also add tomato juice)

8

Leave the bottom oil in the pan, add shredded ginger and shredded green onion and fry until fragrant, add in the fried meat slices, cook in the sauce, stir evenly, and then remove the pan and plate ~

9

Okay, let's take a look at the results ~

pot meat Make Tips

Recipe Categories

• hot dishes
• northeast dish