Fried noodles with mushrooms, winter bamboo shoots and shredded pork
By VicentaLakin
Recipe Recommendations
- roll surface 500 grams
- pork 120 grams
- winter bamboo shoots 250 grams
- mushrooms 6 flowers
- black fungus 6 flowers
- soy sauce appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with mushrooms, winter bamboo shoots and shredded pork
1
Shred pork
2
Add a little salt, monosodium glutamate, rice wine, and starch to marinate for later use
3
Slice winter bamboo shoots and mushrooms, and shred black fungus
4
Cook the wok until it is 80% hot, add appropriate amount of oil, add the shredded pork, stir-fry until it changes color, and remove it for later use.
5
Add appropriate amount of mushroom water to the frying pan (cold water or stock can not be used instead)
6
Pour in mushrooms and black fungus, cover and simmer for about 3 minutes
7
Pour in the winter bamboo shoots slices and stir fry together
8
Add the semi-cooked shredded pork and stir fry
9
Add a little bit of mushroom water in it
10
Add appropriate amount of soy sauce, a little salt, MSG and stir well
11
Take a large pot, add a pot of water to boil, add a little salt, add in the noodles, and boil until soft
12
Remove the cooked noodles and drain the water
13
Pour the noodles into the mushrooms and winter bamboo shoots and stir fry well
14
Finally, add a little salt and taste MSGFried noodles with mushrooms, winter bamboo shoots and shredded pork Make Tips
1. Every time you add salt and MSG, add very little, otherwise it will end up very salty.
2. Mushrooms and fungus should be soaked overnight in advance
3. It is recommended to keep the water used to soak mushrooms. You can use it when frying noodles. If you don't have it, you can use water or stock instead.
2. Mushrooms and fungus should be soaked overnight in advance
3. It is recommended to keep the water used to soak mushrooms. You can use it when frying noodles. If you don't have it, you can use water or stock instead.