Bean residue apricot mushroom vegetarian bun
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- carrot 500 grams
- apricot mushroom 500 grams
- bean dregs 500 grams
- onion 100 grams
- sesame oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- baking powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Bean residue apricot mushroom vegetarian bun
1
bean dregs
2
因为bean dregs本身有很多水，所以没有另外用水化发酵粉，而是直接把发酵粉放进bean dregs里拌开
3
把面粉倒里bean dregs里
4
Mix into a smooth dough
5
Cover with plastic wrap and leave in a warm place to ferment
6
Start making fillings while fermenting. Look, this is the fresh apricot mushrooms in the mountains
7
other raw materials
8
Chop all the stuffing ingredients, mix together, add salt, sesame oil
9
The stuffing is ready, and the dough is ready on this hot summer day
10
在案板上再次Mix into a smooth dough
11
Cut the dough into pieces and roll out the dough. The dough sheet of the big steamed bun
12
The first steamed bun wrapped
13
This is a large steamer at home. You can only steam five large ones and one small one.
14
The steamed buns are readyBean residue apricot mushroom vegetarian bun Make Tips
Mushrooms are very nutritious and are said to have anti-cancer effects, but people who don't know mushrooms should not pick them and eat them casually. Every year, it is reported that many people are poisoned by eating wild mushrooms. Second sister-in-law picks mushrooms every year, and only picks apricot mushrooms, so we can eat them with confidence