Fish flavored cowpea

Recipe Recommendations

• cowpea a
• garlic appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chili powder appropriate amount
• vinegar appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fish flavored cowpea

1

Cut the cowpeas into sections and wash them; put water in the pan, bring to a boil, add the cowpeas, blanch for about five minutes, until the cowpeas turn green, and quickly cool them with cold water. This step can reduce the subsequent stir-frying time, increase the crispy taste, and most importantly, it can eliminate the green flavor of the cowpeas itself.

2

Bring the oil pan to a boil, add the cowpeas, stir fry, and add less salt.

3

Pour in the juice that has been mixed beforehand, including a little shredded garlic, soy sauce, soy sauce, and chili powder. The amount depends on your taste. It is just a reminder to order more garlic. This dish is really not delicious without garlic.

4

Continue to stir-fry, bring the soup to a boil, and add a little vinegar

5

Continue to stir-fry, bring the soup to a boil, and add a little vinegar。

6

Remove the pan and plate.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes