Chinese hamburger
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sesame seed cake appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Chinese hamburger
1
Cut pork belly into cubes.
2
Blanch the cut pork belly in water to remove blood foam.
3
Prepare onions, ginger, garlic, aniseed, cinnamon, and fragrant leaves.
4
Put the bottom oil in the pan, heat it up, add in the seasoning and saute until fragrant, then add the blanched pork belly, add water, and add salt, cooking wine, white sugar, and soy sauce to taste. Simmer for about 1 hour until the meat is soft and tender. Then cut the stewed meat into small dices.
5
Wash and dice green peppers. (Just cut it raw, and blanch it with water if you don't like it raw.)
6
Cut the coriander into minced pieces.
7
Put the diced meat, diced green pepper, and minced coriander together and stir well, add some broth.
8
Take out a sesame seed cake,(just buy the ready-made one.) Cut it across the middle without cutting it.
9
Clip the mixed filling into the middle of the sesame seed cake and serve.