lettuce and fish fillet porridge

1

Make thin slices of grass fish fillet, marinate with some salt to taste

2

Wash lettuce and shred

3

Remove the leaves of celery, wash and chop

4

Wash the rice thoroughly, add appropriate amount of water to the pan, boil it over high heat, pour in the rice, boil it over low heat and simmer for 60 minutes;

5

Pour in the fish slices and shredded ginger and boil for about 3 minutes;

6

Finally, add shredded lettuce and chopped celery, season with salt and sesame oil.

* If you give it to the little baby, make sure that there are no fish bones and check it clearly when slicing the fish slices

* Or use your own method to cook porridge

Various methods of boiling porridge--

* Raw rice (soaked in advance for about 1 hour)

Pour clear water into the pot, heat it over high heat until it boils, pour in the raw rice, stir it up, and heat it over medium to medium heat, about 45-60 minutes until the rice grains break

Advantages: The porridge is fragrant and has good taste; Disadvantages: Waste time



* leftover rice

Pour clear water into the pot, heat it over high heat until it boils, add the remaining rice, stir it up, and heat it over medium to medium heat, about 20 minutes until the rice grains break

Pros: saves time; cons: poor taste



* Cooking machine (soak overnight in advance)

Pour the rice and proper amount of water that have been soaked overnight into the cooking machine, stir for 5 seconds, and then cook the porridge according to the steps of raw rice for about 5-10 minutes

Pros: saves time and tastes good



For the above three types, during the process of cooking porridge on low heat, put a spoon in the pan so that the pan will not overflow;

During cooking porridge, occasionally stir it in one direction to prevent the bottom from burning;



* Pressure cooker

Pour the rice and appropriate amount of water into the pressure cooker, heat it over high heat, and heat it over medium to medium high heat after steaming, about 5-10 minutes

Pros: saves time and tastes good

My family usually uses a pressure cooker to cook porridge

Add other raw materials to the cooked porridge to make various salty porridge;

You can also use ribs or other bones to soak them in water, then put them into a pressure cooker together with rice to cook them, and you will have a beautiful porridge base!