Qian-style spicy tofu pot

Recipe Recommendations

• white tofu appropriate amount
• fish tofu appropriate amount
• bean sprouts appropriate amount
• mushrooms two flowers
• ham appropriate amount
• vegetables appropriate amount
• shallots a small section
• Laoganma Chili

• slightly spicy
• cook
• ten minutes
• simple

Steps for Qian-style spicy tofu pot

1

In addition to two kinds of tofu, white tofu and fish tofu, prepare some of your favorite vegetables ~~ But some vegetables are not delicious when cooked, it depends on your preference

2

Putting two mushrooms in it enhances the flavor. Cutting it with a cross knife will add flavor and look good.

3

The protagonist, white tofu, cut into evenly small squares, one bite is the most suitable

4

Put a proper amount of water in the pan, never too much. Add the chili pepper after boiling, and add the fish tofu first when the aroma comes out (because it needs to be cooked soft to taste delicious)

5

The order in which the vegetables are put is really important. The bean sprouts must also be put first to make the soup more delicious

6

Then add mushrooms and white tofu in turn

7

Finally, add the vegetables (the cooking time is the shortest). I choose spinach and oil and wheat vegetables, which I personally think are more suitable

8

You can put some ham in it when you cook it, and you can cut off the power when you collect the soup. Then add the spring onions and use the remaining heat to mix the aroma of the spring onions into the tofu (this is what I imagined myself, haha)

9

Finished product ~~! Forgive me for taking terrible photos (equipment limitations, I will take good photos when I get home)

10

Let's eat ~~ Super delicious tofu pot, low in fat and high in vegetable protein

Qian-style spicy tofu pot Make Tips

Recipe Categories

• hot dishes
• Guizhou cuisine
• Autumn recipes