Ginkgo Pork Tripe Soup
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- Ginkgo appropriate amount
- Yuba appropriate amount
- water appropriate amount
- glutinous rice appropriate amount
- huaishan appropriate amount
- Fig appropriate amount
- Polygonatum odoratum appropriate amount
- Fructus aurantii immaturus appropriate amount
- Jiang appropriate amount
- salt 50 grams
- oil appropriate amount
- cornflour appropriate amount
Steps for Ginkgo Pork Tripe Soup
1
Wash the pork tripe with oil, salt and cornflour, and repeat it at least twice to remove the peculiar smell
2
ginger slices
3
Wash coix seed, yam, fig, ginkgo (remove the outer fruit coat), immature orange, wash and soak thoroughly
4
Wash and soak Polygonatum odoratum and tofu bamboo thoroughly
5
Put all the ingredients in the soup pot and cook over fire. Cook the tofu bamboo for 1 hour before adding it, and add salt to taste after 2 hours
6
It is one of the daily soups at home, nourishing the spleen and nourishing the stomach.Ginkgo Pork Tripe Soup Make Tips
The tofu bamboo will melt away if it is applied too early, but if you want this effect, you can also apply it with other materials