Preserved egg with cilantro
By VicentaLakin
Recipe Recommendations
- preserved eggs 250g
- coriander 200 grams
- garlic 50 grams
- soy sauce 25 grams
- chili oil 30 grams
- vinegar 45 grams
- sesame oil 5 grams
- salt 10 grams
- MSG 2 grams
Steps for Preserved egg with cilantro
1
Wash the coriander, cut it into sections, and spread it on a plate;2
Cut the preserved egg into slices and place it neatly on the coriander;3
Sprinkle the garlic on the preserved egg;4
Pour the juice made with soy sauce, vinegar, salt, monosodium glutamate, and red oil on the preserved eggs, and sprinkle with sesame oil.