Cumin pork belly
By VicentaLakin
Recipe Recommendations
- pork belly 300 grams
- lettuce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
Steps for Cumin pork belly
1
Remove the blood from the pork belly, heat another hot water, add the meat and cook for 15 minutes, pick up and dry.
2
Cut the meat into appropriate slices.
3
Add all seasonings and mix well.
4
Marinate until flavor or place in the refrigerator overnight.
5
Heat the pan, put down the meat slices and fry them until slightly burnt, force out the excess oil and pour away.
6
[Cumin pork belly]