Delicious pickles
By VicentaLakin
Recipe Recommendations
- cabbage an
- dried chili appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Delicious pickles
1
Remove the roots at the bottom of the cabbage, cut it into diamond-shaped pieces, and blanch it in boiling water until done
2
After fishing out, place it in a ventilated place and let it cool naturally. Never use cold water, otherwise the cabbage will become less crispy and bitter.
3
After cooling, add white sugar. Add as much sugar as you like. It's up to yourself.
4
Pour in white vinegar, also according to your taste
5
Cut the dried peppers into sections and soak them in boiling water to create the spicy flavor
6
Add the soaked dried peppers to the cabbage and mix well
7
Set aside what you want to eat, pack the rest in a box, put it in the refrigerator, and marinate it for a day or two to taste better. Don't look at it very simple, it's very delicious!