West Lake Beef Soup
By VicentaLakin
Recipe Recommendations
- lean beef 1 small piece
- mushrooms appropriate amount
- coriander leaves appropriate amount
- protein a
- salt appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- ginger appropriate amount
Steps for West Lake Beef Soup
1
Wash the beef and chop it into dices, chop the mushrooms into pieces, chop the onions and ginger into pieces, and take the egg white for later use
2
Blanch the beef minced in water to remove blood foam, add a little oil into the pan and heat it up, add the blanched beef minced and stir-fry twice
3
Stir in mushrooms to soften and give aroma
4
Add water, boil, and thicken with water starch until the soup becomes slightly thicker
5
Keep the soup boiling, add the egg whites, and stir quickly until it becomes flocculent
6
Season with salt, add chicken essence to freshen up, sprinkle with shredded coriander and remove from the pan