Stewed beef brisket with onions
By VicentaLakin
Recipe Recommendations
- beef brisket appropriate amount
- onion 1 big
- water appropriate amount
- bay leaf 2 tablets
- clove 3 capsules
- Original black pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- wine appropriate amount
Steps for Stewed beef brisket with onions
1
Wash the sirloin and boil it with boiling water to produce blood
2
Cut onions into large pieces
3
Bay leaf, clove, raw black pepper
4
onion, ginger
5
Heat the wok with oil, add spring onions and ginger and saute until fragrant
6
Then add the sirloin that has already been drained and stir fry slightly yellow
7
Add the onions and ingredients, seasonings
8
Use another saucepan to boil boiling water, add all the ingredients that have been stir-fried, and simmer over low heat for 1.5 hours
9
Make good dishes with simple and simple ingredients and learn them in a hurryStewed beef brisket with onions Make Tips
During the stewing process, adjust the time based on how soft and cooked the beef brisket you like