stir-fry double flowers
By VicentaLakin
Recipe Recommendations
- pork loin one
- leek flower appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil generation appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
Steps for stir-fry double flowers
1
Mix the pork loin with oil, salt and cornflour, marinate and wash it, repeat the washing twice or more, cut into plaid or rhombus patterns, not too deep to avoid unsightly shape, and then cut into small pieces
2
Cut leek flowers into sections
3
Pork kidney flower is soaked in boiling water until rolled up for later use
4
Scallion, ginger, garlic
5
Scallion and ginger use oil to give off the fragrance
6
Add wine, stir-fry soy sauce and oyster sauce, and set aside
7
Use another pan to fry oil, add leeks and flowers, stir fry until green
8
Add the previously stir-fried pork kidney flower, add other seasonings except salt, sprinkle with sesame oil, and serve
9
It smells so good. Look at how pitiful you are, I'll drink a small bar with you