Red bean, peanut and candied date rice dumplings
By VicentaLakin
Recipe Recommendations
- glutinous rice 600 grams
- eucalyptus leaves 20 tablets
- red bean appropriate amount
- peanut appropriate amount
- candied dates appropriate amount
- Huang Xiaomi appropriate amount
Steps for Red bean, peanut and candied date rice dumplings
1
Wash glutinous rice, red beans, peanuts, and yellow millet for later use (red beans should be soaked in advance for more than 4 hours, glutinous rice does not need to be soaked)
2
Mix glutinous rice, red beans, peanuts, yellow millet and candied dates well. Wash the zongzi leaves, put them in boiling water and cook for 2- 5 minutes, set aside
3
Roll the zongzi leaves into a small bucket as shown in the picture, paying attention to roll them tightly at the bottom so that no rice leaks.
4
Add the mixed filling, not too full
5
Fold one side
6
Press it well and fold the second edge
7
Press it well and fold the third edge
8
Wrap it tightly, press it with your hands, collect the zongzi leaves, straighten the shape, and tie it tightly with the prepared thread. The zongzi is successfully wrapped.
9
Made a big bowl of rice dumplings
10
Put the rice dumplings into the rice cooker, add cold water, cover the rice dumplings with the water, press the "Rice Rice" button to cook well (if it is not an automatic rice cooker, cook for 30 minutes after the water boils), and then place them in the rice cooker to keep warm for 30 minutes. Serve and taste
11
Open a red bean peanut candied jujube rice dumpling that exudes the unique fragrance of rice dumplings. It is sweet and delicious