stir-fried shredded potatoes
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- carrots appropriate amount
- dried bamboo shoots appropriate amount
- potatoes appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes
1
Shred carrots
2
Soak dried bamboo shoots until soft and cut into shredded strips
3
Cut two pieces of fragrant dried meat into shredded silk
4
Sit in the pan over high heat and heat appropriate amount of oil. First add shredded carrots and stir-fry
5
Add shredded fragrant fragrant leaves and stir fry
6
Add shredded bamboo shoots and stir fry
7
Add half a teaspoon of salt and mix well until delicious
8
Shred potatoes, immediately blanch them in a hot water pot, and add a little salt
9
Add the blanched shredded potatoes and stir fry
10
Stir well and cover for about 2 minutes
11
Add a little soy sauce and chopped green onion to turn off the heat
12
Remove the pan and load the platestir-fried shredded potatoes Make Tips
1. If the shredded potatoes are not blanched, they must be rinsed with water to remove the starch and prevent blackening.
2. I didn't add water throughout this dish. People who like it can add a little.
2. I didn't add water throughout this dish. People who like it can add a little.