Hot noodles steamed buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- kidney bean appropriate amount
- onion appropriate amount
- pork appropriate amount
- dried shrimp appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- sesame oil appropriate amount
Steps for Hot noodles steamed buns
1
Take appropriate amount of flour, blanch two-thirds with boiling water, add cold water to the remaining one-third, stir well, knead into dough, and simmer for 20 minutes
2
Cut the meat into small dices, soak the dried shrimps and chop them up, add shredded green onions, shredded ginger, and appropriate amount of bean paste, and mix well until taste.
3
Cut the kidney beans and onions into small dices and stir into the meat filling
4
Knead the dough into long strips, cut into small pieces, and the size you like
5
Roll out the dough. It's best to roll the bag now, otherwise the face will easily crack.
6
Mix the filling according to your taste and start wrapping
7
There are two skins left, and two sugar buns are wrapped, heh
8
If steaming, turn on the pan for 15 minutes, turn off the heat, cover for 2 minutes, and take out the panHot noodles steamed buns Make Tips
1. Don't use the dough too hard, otherwise it will be as hard as a pig's ears after being cooked.
2. Iron up to two-thirds of the dough, otherwise the dough will have no muscles and the skin will easily break.
2. Iron up to two-thirds of the dough, otherwise the dough will have no muscles and the skin will easily break.